This side dish brings a refreshing, flavorful taste that will keep you wanting more. Follow these simple steps to make a delicious Greek salad that everyone will love!
Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4
Ingredients:
- ¼ cup extra-virgin olive oil
- 3 Tb. red wine vinegar
- 1 garlic clove, minced
- ½ tsp. dried oregano
- ¼ tsp. Dijon mustard
- 1 English cucumber, cut lengthwise, seeded and sliced ¼” thick
- 1 green bell pepper, cubed
- 2 cups cherry tomatoes, halved
- 5 oz. feta cheese, cubed
- ⅓ cup red onion, thinly sliced
- ⅓ cup Kalamata olives, pitted
- ⅓ cup fresh mint leaves
- ¼ tsp. sea salt
- Freshly ground black pepper to taste
Directions:
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In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt and pepper.
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In a large bowl, combine the cucumber, green pepper, cherry tomatoes, feta cheese, red onions and olives. Drizzle with the dressing and gently toss.
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Top it off with a few pinches of oregano and mint leaves, season to taste and serve.
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