Prep time: 20 minutes
Total time: 20 minutes
Serves: 2

Ingredients:

  • 1 Tb. extra virgin olive oil
  • 1/2 tsp. apple cider vinegar
  • 10 oz. bag salad greens
  • 1/2 cup hazelnuts
  • 2 apples, cored and sliced paper-thin
  • 1/3 cup sharp cheddar cheese block, shaved
  • Sea salt and black pepper, to taste

Directions:

  • 1

    Whisk olive oil, apple cider vinegar, sea salt and black pepper together in a large bowl until the dressing is smooth. Pour salad greens into a bowl and toss in the dressing to coat.

  • 2

    Cook and stir hazelnuts in a skillet over medium heat until lightly browned, for 4 to 7 minutes. Transfer the hazelnuts to a work surface and roughly chop.

  • 3

    Layer apple slices, cheddar cheese and hazelnuts on top of the dressed greens.