All Recipes

Try Something New

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Peanut brittle isn’t just for the holidays. This sweet treat is the perfect protein-packed option to satisfy your sweet tooth any day of the year.

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Can’t kick your fries craving? Ditch the potatoes and make Fry-day guilt-free with these low-carb options!

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While potatoes can never be truly replaced, this dish combines the cheesy au gratin flavor you love with a healthier, low-carb veggie.

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All-seasons Pretzel Pie

Whether you’re topping it with a cozy pumpkin puree in the fall or fresh strawberries in the summer, you can’t go wrong with this versatile pie! Get creative with its sweet and salty flavors and have your family guessing how you’ll serve it next.

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Make #MeatlessMonday a breeze with that great stir fry taste you love. This recipe can be altered to fit whatever cans of veggies or pieces of produce you have on hand.

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Banana Streusel Coffee Cake

Author Eileen Goudge is well-known for her New York Times bestseller Garden of Lies, yet did you know the kitchen is her true happy place? Check out Eileen’s recipe for Banana Streusel Coffee Cake. The layers of flavors will make you the hero at your next gathering!

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Give your pots and pans the night off, and let your oven do all the heavy lifting. Sheet-pan dinners combine your choice of protein, veggies, starch, oils and herbs—a complete meal all in one. Not a fan of one of the veggies listed? Substitute your favorite. Want beef instead? Go right ahead!

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Kid-Approved Yogurt Bark

Get your picky eater in on the fun by making yogurt bark. Customizable to fit their very particular preferences, this healthy treat will become your morning time go-to.

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Curry Dip

With its zippy flavor and endless pairings, curry dip will be your new staple for office potlucks, weekend brunches and movie nights at home.

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There’s never a wrong time for summer-inspired breads, especially ones with secret ingredients! This Lemon Zucchini Bread is infused with cream cheese and other flavors your taste buds will love until the very last slice. It makes a beautiful addition to any brunch menu or a perfect dessert paired with fresh blueberries and whipped cream.

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Whether you have a green thumb or love to pick up local farmer’s market fare, summer produce season is here! Gardens are bursting with ripe tomatoes, fresh greens and fruit, so now is the time to enjoy the tastes of summer. Here are a few of my favorite summertime recipes.

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These definitely aren’t your grandma’s twice baked potatoes. Although her side dish had all the comforts of home, we’ve ramped up the flavor and health benefits by utilizing sweet potatoes rather than russets. However, we didn’t forget the bacon, because—well—it’s bacon!