Prep time: 10 minutes
Cook time: 55 minutes
Serves: 12

Ingredients:

  • 1 15-oz. can pumpkin puree
  • 1 12-oz. can evaporated milk
  • 3 eggs
  • 1 ½ cups sugar
  • 1 tsp. cinnamon
  • ½ tsp. salt
  • 1 box yellow cake mix
  • ½ cup pecans
  • 1 cup butter, melted
  • Whipped topping

Directions:

  • 1

    Preheat the oven to 350°F. Grease the bottom of a 9x13-inch baking dish.

  • 2

    Combine pumpkin, milk, eggs, sugar, cinnamon and salt in a medium mixing bowl.

  • 3

    Pour into a greased pan. Sprinkle dry cake mix over the pumpkin mixture.

  • 4

    Top with pecans, then drizzle melted butter over top.

  • 5

    Bake for 50 to 55 minutes.

  • 6

    Let cool slightly, then top with whipped cream before serving.