Make your own hummus dip without chickpeas or beans! Zucchini makes a great hummus dip in this recipe that takes a unique spin on the flavor pallet hummus usually brings!
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6
Ingredients:
- 2½ lbs. zucchini
- 2 Tb. kosher salt, more to taste
- 4 Tb. olive oil, divided
- 3 cloves garlic, crushed
- 3 Tb. tahini
- ½ lemon, juiced, more to taste
- 6 basil leaves, sliced
- ¼ tsp. ground black pepper
- ¼ tsp. cumin
- 1 pinch cayenne
Directions:
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