Prep time: 30 minutes
Cook time: 15 minutes
Serves: 20

Ingredients:

  • 1 tube refrigerated sugar cookie dough
  • 1 package cream cheese, softened
  • ¼ cup confectioners sugar
  • 8 oz. frozen whipped topping, thawed
  • 2-3 kiwis, peeled and thinly sliced
  • 1 peach, sliced
  • ½ pt. blueberries
  • ½ pt. raspberries
  • ½ pt. strawberries, sliced
  • ¼ cup sugar
  • ¼ cup orange juice
  • 2 Tb. water
  • 1 Tb. lemon juice
  • 1 ½ tsp. cornstarch

Directions:

  • 1

    Preheat the oven to 350ºF.

  • 2

    Pat cookie dough down into an ungreased, 14-inch pan. Bake for 15 to 18 minutes or until it turns a deep golden brown. Let cool.

  • 3

    In a bowl, beat the cream cheese and confectioners sugar together until smooth.

  • 4

    Fold in the whipped topping and spread over the cookie crust.

  • 5

    Arrange the fruit on top.

  • 6

    In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly until thickened.

  • 7

    Let the mixture cool and brush over the fruit.

  • 8

    Store in the refrigerator to chill then serve.