Spice up your next Taco Tuesday meal with carne asada cooked from a crockpot. Slow-roasted and marinated with juices, this meal will make your mouth water!

Prep time: 10 minutes
Cook time: 6 hours
Serves 4


  • 2 lbs. flank steak
  • 1 tsp. smoked paprika
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 2 Tb. olive oil
  • ¼ cup orange juice, freshly squeezed
  • ¼ cup lime juice, freshly squeezed
  • ¼ cup lemon juice, freshly squeezed
  • ¼ cup soy sauce
  • 2 Tb. white vinegar


  • 1

    In a small bowl, whisk together spices, then stir in the oil.
  • 2

    Rub half of the spice mixture on one side of the flank steak. Repeat on the other side.
  • 3

    Whisk together the orange juice, lime juice, lemon juice, soy sauce and vinegar.
  • 4

    Grease your crockpot and pour in half the juice mixture.
  • 5

    Place the steak in the crockpot and pour the rest of the juice on top.
  • 6

    Cover and cook on low for 6 hours.
  • 7

    Once cooked, remove the steak from the crockpot and let sit for 5 to 10 minutes.
  • 8

    Slice as desired, place the steak back in the crockpot, mix with the juices and serve.

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