This fruit pizza is delicious and beautifully decorated! Serve it up at your next summer cookout or Fourth of July celebration. You can use any combination of fruit you’d like, but here are some of our suggestions!

Prep time: 30 minutes
Cook time: 15 minutes
Serves: 20


  • 1 tube refrigerated sugar cookie dough
  • 1 package cream cheese, softened
  • ¼ cup confectioners sugar
  • 8 oz. frozen whipped topping, thawed
  • 2-3 kiwis, peeled and thinly sliced
  • 1 peach, sliced
  • ½ pt. blueberries
  • ½ pt. raspberries
  • ½ pt. strawberries, sliced
  • ¼ cup sugar
  • ¼ cup orange juice
  • 2 Tb. water
  • 1 Tb. lemon juice
  • 1 ½ tsp. cornstarch


  • 1

    Preheat the oven to 350ºF.
  • 2

    Pat cookie dough down into an ungreased, 14-inch pan. Bake for 15 to 18 minutes or until it turns a deep golden brown. Let cool.
  • 3

    In a bowl, beat the cream cheese and confectioners sugar together until smooth.
  • 4

    Fold in the whipped topping and spread over the cookie crust.
  • 5

    Arrange the fruit on top.
  • 6

    In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly until thickened.
  • 7

    Let the mixture cool and brush over the fruit.
  • 8

    Store in the refrigerator to chill then serve.

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