Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients:

  • 1 Tb. olive oil
  • 4 cups of fresh broccoli florets, cut into small pieces
  • 1 cup whole wheat couscous, uncooked
  • 2 garlic cloves, minced
  • 1 ¼ cups reduced-sodium chicken broth
  • 1 tsp. lemon zest
  • 1 tsp. lemon juice
  • ½ tsp. salt
  • ½ tsp. basil, dried
  • ¼ tsp. coarsely ground pepper
  • ¼ Tb. slivered almonds, toasted

Directions:

  • 1

    Heat a large cast-iron skillet over medium-high heat. Add in the broccoli; cook and stir until crisp-tender.

  • 2

    Add couscous and garlic. Cook for 1 to 2 minutes longer.

  • 3

    Stir in broth, lemon zest, lemon juice and seasonings and bring to a boil.

  • 4

    Remove from the heat and let stand for 5 to 10 minutes, covered until broth is absorbed.

  • 5

    Sprinkle with almonds and serve.