Prep time: 2 hours
Serves: 2

Ingredients:

  • 1 large ripe banana

Directions:

  • 1

    Peel the banana and chop it into bite-size, evenly sliced pieces.

  • 2

    Put the chopped banana into an airtight container and freeze for at least two hours or until solid.

  • 3

    Place the frozen banana pieces into a food processor and blend them until smooth.

  • 4

    Transfer the ice cream back into an airtight container and place in the freezer for a more solid, ice cream-like texture.