Prep time: 2 hours
Serves: 2
Ingredients:
- 1 large ripe banana
Directions:
-
Peel the banana and chop it into bite-size, evenly sliced pieces.
1
-
Put the chopped banana into an airtight container and freeze for at least two hours or until solid.
2
-
Place the frozen banana pieces into a food processor and blend them until smooth.
3
-
Transfer the ice cream back into an airtight container and place in the freezer for a more solid, ice cream-like texture.
4

