Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients:

  • 1 lb. salmon filets
  • ½ cup butter, melted
  • 3 garlic cloves, crushed
  • 1 tsp. oregano
  • Pinch of chili flakes
  • 2 tsp. lemon juice
  • 2 tsp. parsley
  • Salt and pepper, to taste

Directions:

  • 1

    Combine the melted butter, crushed garlic, oregano, chili flakes, fresh parsley and lemon juice into a bowl and mix. Season with salt and pepper.

  • 2

    Season the salmon with salt and pepper on both sides.

  • 3

    Place the salmon skin side up on a piece of parchment paper, then brush with half the garlic butter mixture.

  • 4

    Place in the air fryer and cook at 390°F for 5 minutes or until the skin is crisp.

  • 5

    Gently turn over the salmon, remove the parchment paper and brush on the remaining garlic butter mixture.

  • 6

    Place filets back into the air fryer and cook for another 3 to 5 minutes at 390°F or until the salmon is cooked to your preference.

  • 7

    Remove and serve with lemon juice.