If you need a quick meal without hassling to make the larger dish, try making it mini! This small, savory dish will satisfy all your comfort food pick-me-up dreams.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 10


  • ¾ cup chopped chicken, fully cooked
  • 1 can cream of chicken soup
  • 1 cup mixed frozen vegetables, defrosted
  • 1 package refrigerated biscuit dough


  • 1

    Preheat the oven to 375°F.
  • 2

    Combine the chicken, mixed vegetables and cream of chicken soup in a medium bowl and stir to combine.
  • 3

    Separate the biscuits, and place each one into the compartments of a greased muffin tin.
  • 4

    Using your fingers, push down the dough, making sure that it goes up the sides, as high as it will go.
  • 5

    Add approximately 2 tablespoons of filling to each compartment.
  • 6

    Bake for 20 to 25 minutes until golden brown and bubbly.

Not a member?
Join for FREE!

Enjoy encouraging, motivating, uplifting content created just for women like you, all from the health care name you trust: Franciscan Health.