If you need a quick meal without hassling to make the larger dish, try making it mini! This small, savory dish will satisfy all your comfort food pick-me-up dreams.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 10

Ingredients:

  • ¾ cup chopped chicken, fully cooked
  • 1 can cream of chicken soup
  • 1 cup mixed frozen vegetables, defrosted
  • 1 package refrigerated biscuit dough

Directions:

  • 1

    Preheat the oven to 375°F.

  • 2

    Combine the chicken, mixed vegetables and cream of chicken soup in a medium bowl and stir to combine.

  • 3

    Separate the biscuits, and place each one into the compartments of a greased muffin tin.

  • 4

    Using your fingers, push down the dough, making sure that it goes up the sides, as high as it will go.

  • 5

    Add approximately 2 tablespoons of filling to each compartment.

  • 6

    Bake for 20 to 25 minutes until golden brown and bubbly.

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