Prep time: 15 minutes
Total time: 30 minutes
Serves: 4

Ingredients:

  • 4 cod fillets
  • 3/4 lb. baby gold potatoes, quartered
  • 1 zucchini, sliced
  • 2 Tb. olive oil
  • 2 Tb. lemon juice, freshly squeezed
  • 1 lemon, sliced
  • 1 tsp. minced garlic
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 3 Tb. dill, chopped

Directions:

  • 1

    Preheat oven to 400°F. Coat a 9x13 baking dish with cooking spray.

  • 2

    In a small mixing bowl, combine olive oil, lemon juice, garlic, salt, pepper and dill.

  • 3

    Place quartered potatoes in a baking dish, cover with half of the olive oil mixture. Microwave on high for 5 minutes, and then remove from microwave.

  • 4

    Place the cod and sliced zucchini in the baking dish with the potatoes. Coat with the remaining olive oil and lemon mixture. Top with lemon slices.

  • 5

    Bake for 12 to 14 minutes, until the fish is fully cooked and flakes easily with a fork. Garnish with additional fresh dill and serve! (Fresh dill makes all the difference in this dish!)