Prep time: 20 minutes
Total time: 50 minutes
Serves: 4
Ingredients:
For Tofu:
- 14 oz. or 1 block of tofu
- 1 Tb. low-sodium soy sauce
- 1 Tb. sesame oil
- ½ tsp. ground black pepper
- 2 Tb. cornstarch
For Stir-Fry:
- 3 Tb. extra-virgin olive oil
- Kosher salt, divided
- 3 cloves of garlic, minced
- 1 Tb. ginger, minced
- 8 oz. string beans, cut into 1” pieces
- 2 small carrots, sliced
- 1 small head of broccoli, cut into florets
- 1 red bell pepper, seeded and sliced
- 2 green onions, thinly sliced
For Sauce:
- 2 Tb. low-sodium soy sauce
- 2 tsp. sesame oil
- ¼ cup water
- 2 Tb. packed brown sugar
- 2 tsp. cornstarch
Directions:
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1
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2
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3
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4
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5