This delicious dip perfectly pairs with fresh veggies. Plus, without the added spices, it makes for a great cream cheese substitute to make any recipe dairy-free.

Prep time: 15 minutes

Ingredients:

  • 1 cup cashews, soaked
  • Juice of 1/2 lemon
  • 1/2 tsp. crushed red pepper
  • 2 Tb. fresh basil, chopped
  • 2 garlic cloves
  • Dried basil
  • Salt
  • Ground black pepper

Directions:

  • 1

    Using a food processor or blender, mix all ingredients until smooth.

  • 2

    Add salt and pepper to taste then garnish with dried basil.

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