Prep time: 10 minutes
Total time:  2 hours 10 minutes
Serves: 15 pieces

Ingredients:

  • 2, 8 oz. packages of cream cheese, softened
  • 1, 1 oz. package ranch dressing mix
  • 2 green onions, minced
  • 4, 12″ flour tortillas
  • ½ cup shredded Cheddar cheese
  • ½ cup Roma tomatoes, sliced
  • Several lettuce leaves
  • 1 bunch of fresh dill
  • 1 lb. lunch meat of choice

Directions:

  • 1

    In a medium bowl, mix together cream cheese, ranch dressing mix and green onions to combine into one mixture.

  • 2

    On each tortilla, spread the cream cheese mixture and lay out cheese, tomato, lettuce, dill and lunch meat.

  • 3

    Roll tortillas and wrap each one tightly in aluminum foil, the tighter they are the better they will hold form in the end.

  • 4

    Let chill in the refrigerator for at least 2 hours. We like to let them chill overnight.

  • 5

    When ready to serve, unwrap the tortillas and trim the ends off. Then cut each one into 1-inch pieces. Place on a serving platter and enjoy!