Prep time: 15 minutes
Cook time: 10 minutes
Serves 4

Ingredients:

  • 1 ½ lbs. boneless, skinless chicken thighs
  • ¼ cup fresh lemon juice
  • 2 Tb. lemon zest
  • 1 tsp. dried oregano
  • 2 Tb. minced garlic
  • ⅓ cup olive oil
  • ¾ tsp. kosher salt

Directions:

  • 1

    Whisk together the lemon juice, lemon zest, oregano, garlic, olive oil and salt.

  • 2

    Cut chicken into 2-inch chunks and place in a bowl.

  • 3

    Pour marinade over the chicken and refrigerate covered for 30 minutes.

  • 4

    Skewer the chicken and grill on high heat for 5 minutes on each side.