Prep time: 15 minutes
Cook time: 45 minutes
Serves: 9 bars

Ingredients:

  • 9 graham crackers
  • 4 Tb. butter, room temperature
  • 8 oz. cream cheese
  • ½ cup 5% plain Greek yogurt
  • ¼ cup honey
  • 1 egg white
  • 1 tsp. vanilla extract
  • 1 Tb. fresh lemon juice
  • 1 cup fresh blueberries

Directions:

  • 1

    Preheat oven to 350ºF and spray an 8 x 8 inch pan with nonstick spray.

  • 2

    Blend graham crackers and butter until the texture is a light crumble.

  • 3

    Pour graham cracker crumbs into the pan and press into the bottom so that it is evenly spread through the whole pan.

  • 4

    Bake crust for 7 minutes and remove from oven.

  • 5

    Rinse blender and add in cream cheese, greek yogurt and honey. Blend together until smooth.

  • 6

    Add egg white, vanilla and lemon juice and continue blending until smooth.

  • 7

    Add blueberries and blend into a puree.

  • 8

    Pour the mixture into pan on top of the graham cracker crust and spread over evenly.

  • 9

    Bake in the oven for 25 to 30 minutes.

  • 10

    When done baking, remove from the oven and let cool for 30 minutes. Chill overnight or at least 2 hours in the refrigerator before slicing and serving.