With all the favorites of taco night like spicy beef, enchilada sauce and lots of cheese, this fresh new dish is bound to become a household favorite. Just wait until you try them reheated!

Prep time: 10 minutes
Cook time: 40 minutes
Serves 4

Ingredients:

  • 4 large bell peppers
  • 1 lb. lean ground beef
  • 1 oz. taco seasoning
  • ½ onion, diced
  • 1 can chopped green chiles
  • ¼ cup red enchilada sauce
  • 2 cups Mexican blend shredded cheese

Directions:

  • 1

    Preheat the oven to 350° and line a baking sheet with aluminum foil.

  • 2

    In a medium skillet, heat ground beef over medium heat.

  • 3

    Stir in taco seasoning according to the package. Toss in onions and allow to soften.

  • 4

    Stir in green chiles and enchilada sauce. Once heated through, turn off the heat.

  • 5

    Cut tops off of each pepper and hollow them out, removing ribs and seeds. Place each pepper on the baking sheet.

  • 6

    Fill peppers with alternating layers of beef and cheese until there is a layer of cheese right at the top of the pepper.

  • 7

    Place the top back on each pepper and bake for 30-40 minutes or until the peppers are tender and the cheese is melted.

  • 8

    Bonus: To reheat for an awesome extra meal, wrap in foil and bake at 350° for 10 to 15 minutes or until heated through.

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