A charcuterie board—a super-fancy name for cheese tray—is all the rage at restaurants right now, and it’s oh-so-easy to recreate at home. Whether it’s Girls Night or a quiet night inside, this varietal appetizer is only limited by your imagination. Keep a few staples on hand, and you’ll be ready to assemble this platter in a snap.
Prep time: 5-10 minutes
Serves: 2-10
From your kitchen:
- Large cutting board
- Containers for sauces and spreads
- Cheese knives
- Napkins
- Small plates
Shopping list:
Cheeses
- Gouda
- Jarlsberg
- Aged cheddar
- Herbed goat cheese, spreadable
- Brie
Meats
- Pepperoni
- Prosciutto
- Salami
Oils and spreads
- Extra virgin olive oil
- Balsamic glaze
- Spicy dijon mustard
- Honey
- Jams or jellies
Fruits and veggies
- Roasted red peppers
- Cornichon pickles
- Olives
- Carrots
- Cherry tomatoes
- Celery
- Red seedless grapes
- Apples, thinly-sliced
- Bing cherries
- Berries
- Dried fruit
Breads and crackers
- French bread, sliced
- Water crackers
- Bagel chips
- Artisanal crackers
- Breadsticks
- Pretzel crisps
Nuts
- Almonds
- Cashews
- Pistachios
Tips:
- Adjust ingredients to meet dietary needs and restrictions.
- Build your appetizer on a large cutting board, several smaller ones or even a wooden tray with a lazy susan.
- Snacks for dinner? Yes, please! Turn your charcuterie into the ultimate dinner by adding more items to your board.
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