Prep time: 20 minutes
Cook time: 15 minutes
Serves 8

Ingredients:

  • 8 oz. tube of crescent roll dough
  • 8 oz. wheel of brie
  • ½ cup whole berry cranberry sauce
  • ¼ cup chopped pecans
  • 6 sprigs of rosemary

Directions:

  • 1

    Preheat the oven to 375° and grease a mini muffin pan.

  • 2

    On a lightly floured surface, roll out crescent roll dough and smooth the seams. Cut into 24 even squares.

  • 3

    Place squares into muffin pan slots, pinching the dough into the edges of the pan.

  • 4

    Cut brie into 24 pieces and place inside the dough.

  • 5

    Top with a spoonful of cranberry sauce, chopped pecans and a piece of rosemary.

  • 6

    Bake for 15 minutes or until the pastry is golden brown.