Craving pizza but trying to keep your Meatless Monday streak? Veggie pizza may be your new best friend!

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 8


  • 1 large seeded flatbread or pizza crust
  • ½ cup marinara sauce
  • 1 zucchini, thinly sliced
  • 1 yellow bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cups cherry tomatoes, halved
  • 1 Tb. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, shaved
  • Fresh basil leaves, for garnish


  • 1

    Preheat the oven to 450°F.
  • 2

    Place the crust on a baking sheet and spread on the marinara sauce in an even layer.
  • 3

    In a large bowl, toss together the zucchini, peppers and tomatoes. Add the olive oil and toss well to coat the vegetables. Season with salt and pepper.
  • 4

    Arrange the vegetables on the pizza in an even layer and top with the mozzarella.
  • 5

    Bake for 9 to 11 minutes or until the sauce is bubbly and the veggies are tender. Top with the parmesan and basil before slicing and serving.

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