Prep time: 1 hour
Serves: 4

Pasta Salad Ingredients:

  • 2 medium cooked chicken breasts, shredded or chopped
  • 2 ripe avocados, pitted and diced
  • 1 lb. rotini pasta or pasta of choice, cooked
  • ½ cup red onion, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh basil, chopped
  • Salt and pepper, to taste

Dressing Ingredients:

 
  • ½ cup white wine vinegar
  • 1 Tb. Italian seasoning
  • ¾ cup extra virgin olive oil
  • Salt and pepper, to taste

Directions:

  • 1

    In a small bowl or jar, mix dressing ingredients together.

  • 2

    Add the remaining ingredients together in a large bowl.

  • 3

    Pour the dressing over the pasta into the large bowl and toss gently until all ingredients are well combined. Serve immediately, or refrigerate for later!