Prep time: 10 minutes
Cook time: 15 minutes
Yields 20

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 Tb. Worcestershire sauce
  • 1 Tb. yellow mustard
  • 1 Tb. vegetable oil
  • 5 slices cheddar cheese, quartered
  • 6 lettuce leaves, divided
  • 1 cup dill pickle chips
  • 1 pint cherry tomatoes, halved
  • Kosher salt
  • Ground black pepper

Directions:

  • 1

    In a large bowl, combine ground beef, breadcrumbs, egg, garlic, Worcestershire sauce, mustard, salt and pepper. Mix until fully incorporated then form into small, meatball-sized patties.

  • 2

    In a large skillet over medium heat, heat vegetable oil. Cook patties for 6 to 8 minutes, flipping halfway.

  • 3

    Top each patty with a cheese square and cover the skillet with a lid until the cheese is melted.

  • 4

    On toothpicks or small skewers, add mini patties, lettuce, pickles and tomatoes then serve.