We hear about children and refugees starving in remote locations around the world. Still, even in our American society, where abundance seems to be a defining trait, food deserts are a shocking problem. Food deserts are areas where residents have limited or no easy access to fresh, healthy or affordable food. This lack of access contributes to a range of health problems in communities, including higher rates of obesity, diabetes and heart disease. Addressing the issue of food deserts and supporting those in need requires a multifaceted approach involving community action, policy change and innovative solutions. Here’s an overview of the problem and ways to help make a difference.
Navigating Food Deserts: Strategies for Supporting Access to Nutritious Foods in America
