Prep time: 15 minutes
Cook time: 45 minutes
Serves: 10

Ingredients:

  • 2 eggs
  • 2 cups of milk
  • 1 cup maple syrup (or brown sugar)
  • 2 tsp. sea salt
  • 2 tsp. baking powder
  • 1 Tb. vanilla extract
  • ⅓ cup coconut oil, melted
  • 6 cups quick oats
  • 2 apples, diced into ½” pieces
  • ½ cup pecans (can be chopped)

Directions:

  • 1

    Preheat oven to 350°F with a rack in the middle of your oven. Grease a 9x13-inch baking dish with cooking spray.

  • 2

    In a medium size bowl, beat the eggs. Add the milk, maple syrup (or brown sugar), salt, baking powder, vanilla, coconut oil, oats, apples and pecans and stir to combine.

  • 3

    Pour the batter into the prepared baking dish. Bake for 40 to 50 minutes, or until golden brown and firm in the center.

  • 4

    Serve immediately, or seal in airtight containers to be reheated for breakfast all week!