Spice up this Midwest summer staple with one of these unique toppings.
1
Chipotle Mayo & Parmesan Grilled Corn
Prep time: 15 minutes
Cook time: 20 minutes
Serves 4
Ingredients:
- 4 ears of corn, in husks
- 1 cup mayonnaise
- 1 tsp. lemon zest
- 2 Tb. freshly squeezed lemon juice
- 1 Tb. fresh chives, finely chopped
- 2 Tb. adobo sauce
- 6 Tb. Parmesan cheese, grated
Directions:
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2
Spicy Corn with Cojita Cheese
Prep time: 15 minutes
Cook time: 20 minutes
Serves 4
Ingredients:
- 4 ears of corn, in husks
- 4 Tb. butter
- 1 tsp. salt
- 1 lime, quartered
- 4 Tb. cilantro
- 2 Tb. jalapeño, finely chopped
- 6 Tb. Cotija cheese, crumbled
- 4 tsp. chili powder
Directions:
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3
Grilled Corn with Blue Cheese Butter
Prep time: 15 minutes
Cook time: 20 minutes
Serves 4
Ingredients:
- 4 ears of corn, in husks
- 4 Tb. butter, softened
- 8 Tb. blue cheese, crumbled and divided
- 8 chives, finely chopped
Directions:
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