Prep time: 10 minutes
Cook time: 1 hour
Serves: 8

Ingredients:

  • 1/4 cup butter
  • 1 cup graham cracker crumbs
  • 2/3 cup + 2 Tbsp. white sugar
  • 1/4 tsp. ground cinnamon
  • 2 cups cottage cheese
  • 1/2 cup milk
  • 2 eggs
  • 3 Tbsp. all-purpose flour
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Directions:

  • 1

    Preheat oven to 325°F. Melt butter in a standard pie dish. Stir in graham cracker crumbs, 2 tablespoons of sugar and cinnamon. Pat over the bottom and sides of the dish. Set aside.

  • 2

    In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla extract, 2/3 cup of sugar and salt. Blend until smooth, then pour the mixture into the prepared crust.

  • 3

    Bake in the preheated oven for 60 minutes, or until the filling is firm. Allow to cool completely and serve!