Prep time: 10 minutes
Cook time: 6 hours
Yield: 6 servings

Ingredients:

  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 1 potato, cubed
  • 6 ears of corn, kernels removed
  • 4 cups chicken broth
  • 12 oz. evaporated milk
  • 3 sprigs fresh thyme
  • 1-2 bay leaves
  • Salt and pepper to taste

Directions:

  • 1

    Place the onion, celery, potato, corn kernels, chicken broth and evaporated milk in a slow cooker. Season with thyme, bay leaf, salt and pepper.

  • 2

    Cook on low for 6 hours.

  • 3

    Top with bacon, parsley, oyster crackers, etc. Serve and enjoy!