This vibrant side dish brings together the creamy texture of coleslaw and the crisp flavor of apples into a tasty treat perfect for those hot summer days, when the last thing you want to do is spend all day in the kitchen.

Prep time: 15 minutes
Serves: 6

Ingredients:

  • ¼ white cabbage, hard core removed, thinly sliced
  • 4 apples (any color), cored and chopped
  • ½ small red onion, halved, finely chopped
  • ½ tsp. celery salt
  • 1 tsp. lemon rind, finely grated
  • 2 Tb. fresh lemon juice
  • ¼ cup creme fraiche
  • 1 Tb. natural yogurt
  • Salt and pepper to taste

Directions:

  • 1

    Combine cabbage, apple, onion, celery salt, lemon rind and juice in a bowl.

  • 2

    Whisk together the creme fraiche and yogurt in a small bowl.

  • 3

    Add the creme fraiche and yogurt mixture into the cabbage mixture. Gently toss together until well combined. Taste and season with salt and pepper to taste. Enjoy!

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