Prep time: 10 minutes
Cook time: 10 minutes
Serves: 12

Ingredients:

  • 3 ½ cups water
  • 1 ¼ cups white vinegar
  • 1 Tb. white sugar
  • 1 Tb. sea salt
  • 4 cups cucumber spears
  • 2 cloves garlic
  • 2 heads fresh dill

Directions:

  • 1

    Heat up a saucepan of water over high heat.

  • 2

    Stir vinegar, sugar and sea salt together in the saucepan and bring to a boil. Remove from the heat and cool completely.

  • 3

    Combine cucumber spears, garlic cloves and fresh dill in a large glass or plastic container with a lid.

  • 4

    Pour the cooled vinegar mixture over the cucumbers, garlic and dill.

  • 5

    Seal the container with a lid.

  • 6

    Refrigerate for at least three days.