1

Waffle Iron Omelettes

Prep time: 5 minutes
Cook time: 5 minutes
Serves 1

Ingredients:

  • 3 eggs
  • ⅛ cup shredded cheddar cheese
  • 1 sausage link
  • 1 Tb. bell pepper, diced
  • 1 Tb. onion, diced
  • ¼ tsp. kosher salt
  • ¼ tsp. ground black pepper

Directions:

  • 1

    Coat the top and bottom of your waffle iron with nonstick cooking spray and preheat.

  • 2

    In a small bowl, crack eggs and add additional filling ingredients, whisking vigorously.

  • 3

    Add mixture to the waffle iron and cook for 2 to 3 minutes.
2

Waffle Iron Hash Browns

Prep time: 5 minutes
Cook time: 5 minutes
Serves 4

Ingredients:

  • 3 cups shredded hash browns
  • 2 Tb. butter, melted
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. garlic powder

Directions:

  • 1

    Heat waffle iron to medium-high heat.

  • 2

    In a medium bowl, drizzle butter over hash browns and toss to coat.

  • 3

    Sprinkle salt, pepper and garlic powder over hash browns and mix.

  • 4

    Spray waffle iron with nonstick cooking spray. Place half of the potato mixture in iron, closing the lid.

  • 5

    Cook until there is very little steam coming out of the iron or until it reaches your desired crispiness.

  • 6

    Remove potatoes from the waffle iron and season with salt and pepper to taste.
3

French Toast Waffles

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4

Ingredients:

  • 1 cup milk
  • 3 large eggs
  • ¼ cup sugar
  • 2 tsp. ground cinnamon
  • 4 Tb. unsalted butter
  • 8 thick slices of white bread

Directions:

  • 1

    Preheat the waffle iron and spray with nonstick cooking spray.

  • 2

    Whisk together milk, eggs, cinnamon and sugar.

  • 3

    Dunk each slice of bread into the egg mixture, coating evenly.

  • 4

    Place bread in the waffle iron one piece at a time, cooking until golden brown.