Morning, noon or night, breakfast is always a good option. Save yourself the hassle of dishes by using a waffle iron for these three unique recipes.
1
Waffle Iron Omelettes
Prep time: 5 minutes
Cook time: 5 minutes
Serves 1
Ingredients:
- 3 eggs
- ⅛ cup shredded cheddar cheese
- 1 sausage link
- 1 Tb. bell pepper, diced
- 1 Tb. onion, diced
- ¼ tsp. kosher salt
- ¼ tsp. ground black pepper
Directions:
-
Coat the top and bottom of your waffle iron with nonstick cooking spray and preheat.
-
In a small bowl, crack eggs and add additional filling ingredients, whisking vigorously.
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Add mixture to the waffle iron and cook for 2 to 3 minutes.
2
Waffle Iron Hash Browns
Prep time: 5 minutes
Cook time: 5 minutes
Serves 4
Ingredients:
- 3 cups shredded hash browns
- 2 Tb. butter, melted
- ½ tsp. kosher salt
- ¼ tsp. ground black pepper
- ¼ tsp. garlic powder
Directions:
-
Heat waffle iron to medium-high heat.
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In a medium bowl, drizzle butter over hash browns and toss to coat.
-
Sprinkle salt, pepper and garlic powder over hash browns and mix.
-
Spray waffle iron with nonstick cooking spray. Place half of the potato mixture in iron, closing the lid.
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Cook until there is very little steam coming out of the iron or until it reaches your desired crispiness.
-
Remove potatoes from the waffle iron and season with salt and pepper to taste.
3
French Toast Waffles
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4
Ingredients:
- 1 cup milk
- 3 large eggs
- ¼ cup sugar
- 2 tsp. ground cinnamon
- 4 Tb. unsalted butter
- 8 thick slices of white bread
Directions:
-
Preheat the waffle iron and spray with nonstick cooking spray.
-
Whisk together milk, eggs, cinnamon and sugar.
-
Dunk each slice of bread into the egg mixture, coating evenly.
-
Place bread in the waffle iron one piece at a time, cooking until golden brown.
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