Prep time: 1 hour
Cook time: 20 minutes

Ingredients:

  • 16 oz. pretzels
  • 1 oz. dry ranch mix
  • 1/2 cup vegetable oil

Directions:

  • 1

    In a large mixing bowl, combine the ingredients and let marinate for 1 hour, tossing occasionally.
  • 2

    Preheat oven to 275°F. Pour pretzels onto a cookie sheet and bake for 20 minutes.
  • 3

    Remove from oven and let cool before serving.