Prep time: 1 hour
Cook time: 20 minutes
Ingredients:
- 16 oz. pretzels
- 1 oz. dry ranch mix
- 1/2 cup vegetable oil
Directions:
-
1
In a large mixing bowl, combine the ingredients and let marinate for 1 hour, tossing occasionally. -
2
Preheat oven to 275°F. Pour pretzels onto a cookie sheet and bake for 20 minutes. -
3
Remove from oven and let cool before serving.

