Prep time: 10 minutes
Total time: 18 minutes
Yield: 18 cookies

Ingredients:

  • 1 cup peanut butter
  • ¾ cup brown sugar, packed
  • ½ tsp. baking soda
  • Pinch of table salt
  • 1 large egg
  • 1 tsp. vanilla extract
  • ½ cup chocolate chips

Directions:

  • 1

    Preheat oven to 350°F.

  • 2

    Beat peanut butter, sugar, baking soda and salt at a medium speed until well-blended.

  • 3

    Fold in the egg and vanilla, and continue blending until well combined. Fold in chocolate chips.

  • 4

    Once all ingredients are well combined, scoop the dough by the tablespoon onto a baking sheet lined with parchment. Gently press the top of each cookie dough ball to flatten it slightly.

  • 5

    Bake the cookies for 8 to 10 minutes in the preheated oven. The tops will be crinkled, but you want to pull them out before they begin to brown on the edges.

  • 6

    Remove from oven and let cool on the pan. Once cooled enough, they're ready to enjoy!