Prep time: 20 minutes
Cook time: 1 hour 25 minutes
Yield: 6 servings
Ingredients:
- 1 Tb. olive oil
- 1 cup yellow onion, chopped
- 1 tsp. fresh thyme, chopped
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 3 Tb. Worcestershire sauce
- 1/3 cup chicken broth
- 1 Tb. tomato paste
- 2 ½ lbs. ground chuck (80-85%)
- 1/2 cup plain bread crumbs
- 2 eggs, beaten
- 1/2 cup ketchup
Directions:
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1
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2
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3
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4
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5
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6
Pro Tip: Place a pan of hot water on the lowest rack in the oven while baking. It will keep the meatloaf moist and prevent the top from cracking.