Prep time: 10 minutes
Total time: 35 minutes
Serves: 8

Ingredients:

  • 1, 10 oz. package chopped frozen spinach, thawed and drained
  • 1, 14 oz. can artichoke hearts, drained and chopped
  • 1 cup plain Greek yogurt
  • ½ cup mayonnaise
  • ½ cup Parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1 tsp. onion powder
  • ½ tsp. black pepper
  • Preferred crackers, bread or chips for serving

Directions:

  • 1

    Preheat oven to 375°F.

  • 2

    Use a large bowl to mix together spinach artichoke hearts, Greek yogurt, mayonnaise, Parmesan cheese, ½ cup mozzarella cheese, garlic, onion powder and black pepper. Mix until well combined.

  • 3

    Layer the mixture evenly in a 9x9-inch baking dish (or similar), and top with the remaining mozzarella if you’re looking for more cheese!

  • 4

    Bake for 25 to 30 minutes, or until the dip begins to bubble and the top becomes a nice light gold. You can broil it for the last few minutes to create a more crusty top. Serve the dip warm with your favorite dipping tool: crackers, pretzels, pita bread or even veggies!