Prep time: 15 minutes
Cook time: 15 minutes
Yield: 6 servings

Ingredients:

Spicy Peanut Sauce:

  • ¾ cup creamy peanut butter
  • 2 tsp. sesame oil
  • 3 Tb. soy sauce
  • ¼ cup rice vinegar
  • ⅓ cup water
  • Juice of 1 lime
  • 1 Tb. agave
  • 2 tsp. ginger, minced
  • 2 garlic cloves, minced
  • 1 tsp. Sriracha
  • Salt, to taste

Noodles:

  • 2 bundles soba noodles
  • 2 cups snap peas, trimmed
  • 1 bunch scallions, thinly sliced
  • 2 Tb. white sesame seeds
  • 1 Tb. black sesame seeds
  • 3 Tb. fresh cilantro, chopped 

Directions:

  • 1

    In a blender or food processor, combine ingredients for the peanut sauce and process until smooth, then set aside. If the sauce is too thick for your preference, add 1 tablespoon of water and blend again. Repeat until the sauce is your desired consistency.

  • 2

    Bring a large pot of salted water to a boil over medium-high heat. Add soba noodles and cook until tender, around 5 to 6 minutes. Add snap peas and cook 30 seconds more. Drain and cool completely.

  • 3

    Toss the cooled noodles and peas with the peanut sauce in a large bowl. Add scallions, sesame seeds and cilantro. Store refrigerated in an airtight container until ready to eat. Serve chilled.