Prep time: 20 minutes
Cook time: 15 minutes
Serves 4

Ingredients:

  • 12 oz. pasta of choice
  • 2 cloves garlic, minced
  • 2 Tb. olive oil
  • 2 lb. large raw shrimp, peeled and deveined
  • 3 Tb. capers
  • 3 Tb. lemon juice

Directions:

  • 1

    Cook pasta according to package directions. Drain and set aside.

  • 2

    Heat a large skillet over medium-high heat. Add olive oil and sauté garlic for 1 minute.

  • 3

    Add shrimp, capers and lemon juice, then sauté for 2 to 3 minutes per side or until shrimp turns pink.

  • 4

    Plate pasta and top with shrimp and capers.