Looking to switch up your breakfast routine or add a bit of spice to your easy dinner line-up? Serve these baked eggs with toast or tortillas any time of the day.

Prep time: 5 minutes
Cook time: 15 minutes
Serves 2

Ingredients:

  • 1 cup salsa verde
  • 2-4 eggs
  • Salt
  • Pepper
  • Cotija cheese
  • Cilantro
  • Radishes, thinly sliced, optional
  • Lime wedges, optional
  • Warm tortillas or toasted bread

Directions:

  • 1

    Heat the oven to 400°F. Spray a 10-inch oven-safe skillet with cooking spray.

  • 2

    Pour the salsa verde into the bottom of the pan.

  • 3

    Gently crack eggs on top of the salsa and season with salt and pepper.

  • 4

    Place the skillet into the oven and bake for 12 to 15 minutes or until the egg whites are cooked but the yolks are still runny.

  • 5

    Remove from the oven and top them with Cotija cheese, cilantro and radishes.

  • 6

    Serve immediately with tortillas or toast.

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