Prep time: 10
Cook time: 10
Yields 8

Ingredients:

  • 16 oz. ricotta cheese
  • 8 oz. refrigerated crescent roll dough
  • 21 oz. apple pie filling
  • 1 Tb. granulated sugar
  • 1 tsp. ground cinnamon

Directions:

  • 1

    Preheat oven to 375°F. Line a baking sheet with parchment paper and set it aside.

  • 2

    In a small bowl, combine cinnamon and sugar.

  • 3

    Roll out and separate triangles of dough. On the larger end of the triangle, place a small spoonful of ricotta and a small spoonful of pie filling.

  • 4

    Sprinkle cinnamon and sugar mixture on top of the pie filling.

  • 5

    Fold and seal the pockets. Place on a baking sheet and top with more cinnamon and sugar.

  • 6

    Bake for 10 to 12 minutes or until deep golden brown. Let cool for 5 minutes before serving.