Prep time: 10 minutes
Cook time: 10 minutes
Serves: 12
Ingredients:
- 3 ½ cups water
- 1 ¼ cups white vinegar
- 1 Tb. white sugar
- 1 Tb. sea salt
- 4 cups cucumber spears
- 2 cloves garlic
- 2 heads fresh dill
Directions:
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