If you’re looking for a refreshing treat this Fourth of July, these yogurt pops are our recommended go-to.

Prep time: 10 minutes
Yields 10

Ingredients:

  • 1 3/4 cups 2% milk, divided
  • 2 Tb. honey
  • 1/4 tsp. vanilla extract
  • 1 1/2 cups raspberries
  • 1 cup blueberries
  • 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden popsicle sticks

Directions:

  • 1

    In a microwave, warm 1/4 cup of milk then stir in honey until blended. Stir in vanilla and the remaining milk.

  • 2

    Divide berries among popsicle molds, cover with milk mixture and top with holders. If using cups, top with foil and insert sticks through the foil.

  • 3

    Freeze until firm.

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