If you’re tired of iceberg lettuce, you’ll love this nutrient-rich twist on a lunchtime favorite. Made with three different superfoods, it will leave you feeling satisfied and ready for the rest of your day.

Prep time: 20 minutes
Serves 2

Ingredients:

  • ½ cup cooked quinoa
  • 2 Tb. fresh basil, chopped
  • 2 tsp. balsamic vinegar
  • ¼ cup broccoli
  • ¼ cup onion, diced
  • ¼ cup zucchini, cubed
  • 1 avocado, sliced
  • 1 bell pepper, chopped
  • 1 cup black beans, cooked
  • 1 tomato, diced
  • Spinach
  • Lemon juice

Directions:

  • 1

    Prepare quinoa and black beans according to package directions.

  • 2

    In a bowl, mix quinoa with black beans then toss with basil, balsamic vinegar, broccoli, onion, zucchini, avocado and bell pepper.

  • 3

    In a separate bowl, toss spinach with tomato and lemon juice.

  • 4

    Combine together and serve.

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