Prep time: 10 minutes
Cook time: 10 minutes
Yields 18

Ingredients:

  • ¾ cup butter, softened
  • 2 large eggs
  • 1 box spice cake mix
  • 1 cup quick-cooking oats
  • 16 oz. vanilla frosting

Directions:

  • 1

    Beat butter and eggs until blended, then add in cake mix and oats.

  • 2

    Refrigerate for 2 hours or until firm enough to roll.

  • 3

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 4

    On a well-floured surface, roll half of the dough to ¼-inch thickness. Cut with a floured 2 ½-inch round cookie cutter. Place 1 inch apart on the baking sheet.

  • 5

    Bake for 8 to 10 minutes. Remove the cookies from the pans to wire racks and let them cool completely.

  • 6

    Spread frosting on the bottoms of half of the cookies then cover with the remaining cookies.