Prep time: 20 minutes
Serves 4

Ingredients:

  • 14 oz. feta cheese
  • 1 cup Greek yogurt
  • 8 oz. cream cheese, softened
  • 1/4 cup extra-virgin olive oil
  • 2 Tb. dill, chopped
  • 1/2 cup cucumber, cubed
  • 1/2 cup cherry tomatoes, halved
  • Juice and zest of 1 lemon
  • Kosher salt
  • Pinch of red pepper flakes

Directions:

  • 1

    In a large bowl, mix together feta, yogurt, cream cheese, oil, lemon juice and lemon zest with a hand mixer until fluffy and well combined.

  • 2

    Season with salt, red pepper flakes and dill.

  • 3

    Top with cucumber and tomatoes then serve.