1

Tomato Zucchini Parmesan Bake

The perfect side dish for the neighborhood cookout

Prep time: 20 minutes
Cook time: 40 minutes
Serves 8

Ingredients:

  • 5 medium tomatoes, sliced
  • 2 medium zucchinis, sliced
  • 2 medium yellow squash, sliced
  • 1½ cups yellow onion, chopped
  • 2 fresh garlic cloves, minced
  • ½ cup shredded parmesan cheese
  • ½ tsp. Italian blend seasoning
  • ½ tsp. pepper
  • 1 tsp. salt

Directions:

  • 1

    Preheat the oven to 375°F.

  • 2

    Coat an 8x10” baking dish with non-stick cooking spray. Arrange alternating slices of tomato, zucchini and yellow squash standing upright.

  • 3

    Sprinkle minced garlic, onion and parmesan cheese on top.

  • 4

    In a small bowl, combine Italian seasoning, pepper and salt. Sprinkle over parmesan.

  • 5

    Cover with foil and bake for 25-30 minutes.

  • 6

    Remove foil and return the dish to the oven for 10-15 minutes or until the cheese browns. Serve immediately.
2

Tomatoes with Basil and Mozzarella

This dish makes the perfect appetizer or salad topper

Prep time: 10 minutes
Serves 8

Ingredients:

  • 4 medium tomatoes, sliced ¼ inch thick
  • 8 oz. fresh mozzarella cheese, sliced ¼ inch thick
  • 1 Tb. fresh basil, chopped
  • 2 garlic cloves, minced
  • Olive oil
  • Balsamic vinegar
  • Salt
  • Pepper

Directions:

  • 1

    On a serving platter or dish, alternate slices of tomato and mozzarella.

  • 2

    Sprinkle garlic and basil on top.

  • 3

    Drizzle balsamic vinegar and olive oil on top.

  • 4

    Add salt and pepper to taste.

  • 5

    Serve immediately.
3

Watermelon Sorbet

A healthy summertime treat filled with essential vitamins and minerals

Prep time: 15 minutes
Freeze time: 3-4 hours
Serves 4

Ingredients:

  • 3 heaping cups seedless watermelon, cubed
  • 2 bananas, freckled and ripe
  • ¼ tsp. pure vanilla extract
  • 1 Tb. honey

Directions:

  • 1

    Blend ingredients together in a blender or food processor until mixed well.

  • 2

    Pour into an airtight container.

  • 3

    For best results, freeze overnight.

  • 4

    Before serving, top the sorbet with chopped walnuts, blueberries and a drizzle of honey.