Need an easy way to incorporate veggies into your food? Perfect for your next family cookout or picnic, these cornbread slices are mouth-watering!
Prep time: 20 minutes
Cook time: 20 minutes
Serves: 9
Ingredients:
- 1 cup yellow cornmeal
- ¾ cup whole wheat flour
- 2 ½ tsp. baking powder
- 2 tsp. fresh chives, minced
- ¾ tsp. salt
- 2 large eggs
- 1 cup 2% milk
- 2 Tb. honey
- ¾ cup carrots, shredded (about 1 ½ carrots)
- ¼ cup sweet red pepper, finely chopped and seeded
- ¼ cup poblano pepper, finely chopped and seeded
Directions:
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Preheat the oven to 400°F. Whisk together the cornmeal, flour, baking powder, chives and salt in a medium bowl. In another bowl, whisk together the eggs, milk and honey until well combined.
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Add the egg mixture to the cornmeal mixture then stir until moistened. Next, fold in the carrots and peppers.
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Transfer to a greased 8-inch baking pan. Bake for 20 to 25 minutes. You can also use a greased muffin pan, just reduce your cook time to 15-18 minutes. Once done, let cool for a few minutes in the pan, then transfer to a wire rack. Serve warm with butter!
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