Prep time: 10 minutes
Cook time: 6 hours
Yield: 6 servings
Ingredients:
- 1 large onion, chopped
- 3 celery stalks, chopped
- 1 potato, cubed
- 6 ears of corn, kernels removed
- 4 cups chicken broth
- 12 oz. evaporated milk
- 3 sprigs fresh thyme
- 1-2 bay leaves
- Salt and pepper to taste
Directions:
-
Place the onion, celery, potato, corn kernels, chicken broth and evaporated milk in a slow cooker. Season with thyme, bay leaf, salt and pepper.
1
-
Cook on low for 6 hours.
2
-
Top with bacon, parsley, oyster crackers, etc. Serve and enjoy!
3
