Enjoy this delicious, quick dish during on-the-go mornings. The sweet taste of coconut and hearty chia seeds pair nicely to create a mouth-watering breakfast.

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 3


  • 2 cups coconut milk
  • 1 Tb. pure maple syrup
  • ½ tsp. vanilla extract
  • ¼ cup chia seeds
  • 1 cup mixed berries


  • 1

    In a large bowl, whisk together the coconut milk, maple syrup and vanilla extract.
  • 2

    Slowly mix in the chia seeds, making sure they don’t clump.
  • 3

    Stir every few minutes for 10 minutes, then refrigerate the mixture. Let it thicken for at least 3 hours.
  • 4

    Once it’s ready to serve, divide the chia coconut pudding into 3 bowls or jars and top with berries.

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