Spice up your next football game watch party with this tasty appetizer! Combine two fan-favorite snacks—meatballs and buffalo chicken dip—to serve a dish your guests won’t forget.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 6

Ingredients:

  • ¾ cup Panko bread crumbs
  • ⅓ cup Louisiana-style hot sauce, divided
  • ½ cup melted butter
  • 1 large egg white
  • 1 lb. lean ground chicken
  • Blue cheese or ranch dressing (optional)

Directions:

  • 1

    Preheat the oven to 400°F.

  • 2

    Melt butter then mix with half of the hot sauce.

  • 3

    In a large bowl, combine bread crumbs, half of the hot sauce/butter mixture and the egg white.

  • 4

    Add chicken into the mixture and gently combine.

  • 5

    Shape mixture into 1-inch balls and place on a greased baking pan.

  • 6

    Bake for 25 to 30 minutes.

  • 7

    Toss meatballs with remaining half of hot sauce mixture and enjoy with ranch, blue cheese dip or by themselves.

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